Simple Tomato pulao

Name: Simple Tomato pulao
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 big onion chopped; 3 medium size tomatoes; 2 green chillies, slit; Few Mint and coriander leaves; 1 1/2-2 cups Coconut milk; Few Cumin seeds; as required Whole spices; 1 tbsp Chilli powder; 1 1/2-2 tbsp Coriander powder; 1 tbsp Ginger garlic paste; 3 tbsp Oil

Rathnashree Somasundaram @cook_20569115

#ilovecooking

Rathnashree Somasundaram @cook_20569115

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Ingredients

30 mins

3 servings

1 cupbasmati rice
1big onion chopped
3medium size tomatoes
2green chillies, slit
FewMint and coriander leaves
1 1/2-2 cupsCoconut milk
FewCumin seeds
as requiredWhole spices
1 tbspChilli powder
1 1/2-2 tbspCoriander powder
1 tbspGinger garlic paste
3 tbspOil

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Steps

30 mins

1

Chop the onions and tomatoes of your desired size. Soak the basmati rice in water for about 20 mins.
2

Take ½ cup of grated coconut and add 2 cardamoms & water grind it and extract the milk. The should not be thick. Thin milk is enough.
3

Now take a pressure cooker add the oil. Add cumin seeds and the add whole spices.
4

After that add mint leaves in the oil and add onions chopped, Ginger garlic paste and green chilli.
5

Once it's partially cooked, add the tomatoes and add the enough salt and turmeric powder.
6

Once this is cooked, add the masala powders given and let it come together as a mushy texture.
7

Now add the coconut milk and once it's comes to boil add the soaked rice and then pressure cook it.
8

Serve it with curd or onion raita.