Tadgola (Ice Apple) Custard

Name: Tadgola (Ice Apple) Custard
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 finely peel and cutted tadgola into pieces; 3 cup milk; 4 tbsp custard powder; 5 tbsp sugar; 2 tbsp finely chopped dry fruits; Kesar

Rubina Dodhia @cook_22396013

Chennai

Tadgola is a nutritious fruit usually available during summer. Soft juicy, fleshy fruit together with custard
#summer. Try this innovative summer drink.
#week5of5
#goldenapron3

Rubina Dodhia @cook_22396013

Chennai

Tadgola is a nutritious fruit usually available during summer. Soft juicy, fleshy fruit together with custard
#summer. Try this innovative summer drink.
#week5of5
#goldenapron3

Saved

Ingredients

20 minutes

4 servings

3finely peel and cutted tadgola into pieces
3 cupmilk
4 tbspcustard powder
5 tbspsugar
2 tbspfinely chopped dry fruits
Kesar

Saved

Steps

20 minutes

1

Take a vessel keep milk for boiling. In a half cup of milk dissolve custard powder and keep aside. Once milk boils add sugar and keep stirring. Add dissolve custard and keep stirring till it gets thick. Off the gas rest for 15 minutes and then take in a bowl and chill in refrigerator for 1 hour. In other bowl Peel tadgola cut into same piece and keep into friedege for half an hour.
2

Keep in fridge for 30 minutes. After that take out everything from the fridge. Keep serving bowl ready.custard will be little thick. With the help of spoon place custard in a bowl in all glass add tadgola into it sprinkle with almonds and kesar. Serve chill tadgola custard and enjoy this innovative summer drink...