Veg appam

Name: Veg appam
Cuisine: Indian
Ingredients: 3 cup idli batter; 1 chopped tomato; 1/3 cup green peas; 1 grated capcicum; 2 green chillies; 1 inch chopped ginger; Salt as per taste; 2 tbsp chopped coriander; 2 tbsp oil; 1 onion; 1 tsp red chili powder; 1/2 tsp garam masala

nikita Mashru Bhateliya @nikir22111992

#week 3of5

nikita Mashru Bhateliya @nikir22111992

#week 3of5

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Ingredients

3 cupidli batter
1chopped tomato
1/3 cupgreen peas
1grated capcicum
2green chillies
1 inchchopped ginger
Salt as per taste
2 tbspchopped coriander
2 tbspoil
1onion
1 tspred chili powder
1/2 tspgaram masala

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Steps

1

Chop the tomato,onion, ginger,green chilli, capcicum.
2

Take idli batter in a big bowl and add onion, tomatoes, ginger, green chillies, capcicum,green peas,green coriander,salt,red chilli powder,and garam masala mix everything well.
3

Pre heat appam maker and pour some oil in each mold then fill all mold with idli batter now cover appam maker with a lid and cook the appam for 2 minutes on low flam.When the appam turn golden brown in colour flim the side and let them cook until brown and crispy.
4

Take out the appams in a serving plat. and serve it with sambhar, chutney or any Indian deep.