Boil your meat.... Add onion in your sufuria cook for a while, add garlic let it cook until crispy brown, add your meat, add ginger, Tomatoe paste,add salt, stir it then add soy sauce for the dark colour, add your rice then stir for it to gain the colour... Add water, reduce your heat and let it cook..

In another sufuria add your onion cook it then for few minutes.... Ready to be served