Fry Murmure

Name: Fry Murmure
Total time: 600 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 250 gms murmura; 1/2 cup peanuts; 1 pinch turmeric; 1 tsp red chilli powder; 1 pinch asafoetida; 1 pinch cumin; As per taste salt; 10-12 curry leaves; 4 tsp oil

Prachi Jain❤️ @cook_20024591

#week3of5

Prachi Jain❤️ @cook_20024591

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Ingredients

10 mins

6-8 servings

250 gmsmurmura
1/2 cuppeanuts
1 pinchturmeric
1 tspred chilli powder
1 pinchasafoetida
1 pinchcumin
As per taste salt
10-12curry leaves
4 tspoil

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Steps

10 mins

1

In a wok add oil. Heat it up. Add asafoetida, cumin, turmeric and peanuts. Mix it well and stir fry them for 2 minutes.
2

Now add curry leaves and murmuras. Stir fry them till it turns to crisp.
3

Now add salt and red chilli powder. Serve with namkeen.

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Cooksnaps

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Prachi Jain❤️ @cook_20024591

on June 05, 2020 09:14

Learner..!!An Engineer trying to understand the chemistry of spices....Only Veg Recipes!. Just serve love..Rest Assured..!!Getting better each and everyday..!!