Kabuli chana,Rajma chaat

Name: Kabuli chana,Rajma chaat
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup kabuli chana; 1/2 cup Rajma; 1/2 cup Chaulai; 1 Onion; 2 Tomato; 1 Shimla mirch; 1 Carrot; 2 tbsp Green chutney; 2 tbsp Coriander; As per taste Black salt; 1 tsp black pepper; 1 tsp cumin powder; 1 tsp chaat masala; 1 tsp red chilli; to taste All according; 1 Lemon

Anju Agrawal @cook_23390510

Khamgaon

#Week3of5
,#post19
#Non junk snack

Anju Agrawal @cook_23390510

Khamgaon

#Week3of5
,#post19
#Non junk snack

Saved

Ingredients

20 minutes

4 servings

1 cupkabuli chana
1/2 cupRajma
1/2 cupChaulai
1Onion
2Tomato
1Shimla mirch
1Carrot
2 tbspGreen chutney
2 tbspCoriander
As per taste Black salt
1 tspblack pepper
1 tspcumin powder
1 tspchaat masala
1 tspred chilli
to tasteAll according
1Lemon

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Steps

20 minutes

1

First soak cheak peas, rajma, chaulai in water 3to 4 hours. When it's ready. Boil it in the cooker and cut all the veggies in small pieces.
2

Take a big bowl. Then add all the boiled rajma, cheakpeas and chaulai(black eye beans)in it. Add all the masale, veggies in it and squeeze the lemon juice in it. Put green chutney in it. Saute them all finely. Garnish it with Coriander. Chaat is ready.