Chicken Ginger

Name: Chicken Ginger
Total time: 1500 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1/2 chicken (full chicken ko half Kar ky pakaya); 1 tsp Garlic paste; 1 tsp Ginger paste; 2 tomatoes chopped; 1 oinon finely chopped; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp Ginger masala powder; 1/2 tsp Cumin seeds (dry roasted); 1/2 tsp Garam Masala Powder; to taste Salt; Pinch green cardamom powder; 1/2 cup oil or Ghee; Garnishing; 4 green chilli chopped; 2 tbsp green coriander leaves chopped; 1 tbsp Ginger cut the Julian style

Bushra Mazhar @Bushra_1989

#luxurymeal
It's a dish which is full of healthy nutritions dish . It's a low budget dish .
125 rupees chicken
50 rupees naan for 2 person each naan price is 25 rupees
All other things price is almost 25 rupees
Total cost 200 rupees.
I hope you like this.

Bushra Mazhar @Bushra_1989

Saved

Ingredients

25 minutes

2 person

1/2chicken (full chicken ko half Kar ky pakaya)
1 tspGarlic paste
1 tspGinger paste
2tomatoes chopped
1oinon finely chopped
1 tspred chilli powder
1/4 tspturmeric powder
1 tspGinger masala powder
1/2 tspCumin seeds (dry roasted)
1/2 tspGaram Masala Powder
to tasteSalt
Pinchgreen cardamom powder
1/2 cupoil or Ghee
Garnishing
4green chilli chopped
2 tbspgreen coriander leaves chopped
1 tbspGinger cut the Julian style

Saved

Steps

25 minutes

1

Take a pan take oil put in it
2

Then add oinon chopped,stir for few minutes, add ginger garlic paste and mix well.
3

Add tomatoes in it and cover the pan with a lid for 5 minutes and the flame is low.
4

Add chicken pieces along with all dry spices and mix well and again cover it.
5

Check it after 5 minutes. you will find water in it. don't add water chicken will become tender in this water.
6

Water will dry and you can see oil in it, chicken and curry with fry in this oil.
7

In the end add Garam Masala Powder, cumin seeds, green chilli, green coriander leaves and ginger sticks.
8

Cover the pan for 2 minutes and remove it from flame.
9

Serve hot with Rogani naan or roti. I serve Rogani naan.