Making the dough :
Combine wheat flour, salt, oil with 1/4 cup of water in a large bowl. and start kneading. Add water in small increments and continue to knead till the dough comes together as a ball. Add 1/4th teaspoon oil to the dough and knead till the oil is absorbed. Cover the dough for 15-20 minutes.

Making the chapatis
Pull a small piece ball from the dough. Place the piece between the palms of your hands and shape them into a ball. Flatten the ball and cover both sides with flour. Roll out the flattened ball into a circular shape that is evenly thin.

Cooking roti :
Heat a medium-sized pan over medium to high heat. Place the rolled out roti in the hot pan. Cook the chapati till small bumps start to form on the surface. Flip onto the other side and cook for 10 seconds or so until you see bumps.

Take the roti off the flame and put it in a container that will keep the roti warm until you are ready to eat. Repeat this process for the rest of the dough. Serve it warm.