Cheesy Lemon Butter Prawns

Cheesy Lemon Butter Prawns
Steps
- 1
Remove the shell of the prawn, but keep the head and tail.
- 2
Cut the middle part of the prawn from head to tail.
- 3
Melt the butter.
- 4
Minced the garlic and half of the bell pepper then add to the butter.
- 5
Add salt and pepper to taste
- 6
Cut the lemon in half. Use only the half part on cooking and the other part for garnish.
- 7
Drizzle the lemon to the prawns.
- 8
Add the butter mixture on the prawns.
- 9
Then add cheese.
- 10
Pre heat the oven at 190°C. Then put the prawn for 8-10 mins. And there you have it!!!
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