Wash and place spinach leaves in a pan on medium flame. Add 2 tablespoons of water and cook for 2 minutes. Remove from the pan and wash the leaves under cold running water. In the same pan add 2 tablespoon oil then add chopped ginger, garlic and green chillies and saute for 30 seconds. Add chopped onion, chopped capsicum boiled peas and cook for 2-3 minutes on low flame.

Then add cooked spinach leaves and cook for 1 minute on high flame or till there's no moisture left. Let the mixture cool down on room temperature. Then transfer it into a blender. Add mint leaves and grind to a paste. Transfer the mixture into a bowl then add boiled potatoes, roasted besan, Cumin seeds, salt as per taste.

Mix everything together and make a nice dough. Heat 2 tablespoons of oil in a pan on medium Heat. Grease your hands with oil take a small ball size dough and make a round pattie. Once oil hot place pattie on the pan and fry till golden brown and crisp. Serve with mint chutney or any dip.