Aloo Puri Aam Ras

Name: Aloo Puri Aam Ras
Yield: for four
Cuisine: Indian
Ingredients: 2 big boiled potato; 1 hand full of short pasta; 1 cup tomato puree; 1 tsp ginger chilli paste; 5/6 curry leaves; Regular dry masalas; For Aam Ras (Mango puree); 4 peeled ripe mangoes; 1 tbls sugar; For puries; 2 cups wheat flour; 2 tsp rava /semolina; 1 tbls oil; to taste Salt; Oil for deep frying

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 week20

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 week20

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Ingredients

for four

2big boiled potato
1hand full of short pasta
1 cuptomato puree
1 tspginger chilli paste
5/6curry leaves
Regular dry masalas
For Aam Ras (Mango puree)
4peeled ripe mangoes
1 tblssugar
For puries
2 cupswheat flour
2 tsprava /semolina
1 tblsoil
to tasteSalt
Oil for deep frying

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Steps

1

In a pan add oil when hot add cumin seeds and asafoetida powder curry leaves add tomato puree cook it for 5 minutes add ginger chilli paste saute it add dry masalas like turmeric red chilli coriander powder and salt
2

Add crushed boiled potatoes and saute it add pasta saute it add water 1 glass of water or according to your choice
3

Give a nice boil slow the flame add Meggie masla or 1/2 tsp garam masala and 1 tsp crushed kasoori methi take out in serving bowl garnish with fresh coriander leaves and serve with chiiled aam ras and hot puries
4

For aam ras in a mixture jar add peeled mango chunks and give a smooth blend add sugar according to your taste and sweetness of mangoes
5

Make tight dough for puries roll it in small size roud puries and deep fry them