Popoye s’fried /baked chicken hub(long buns)

Name: Popoye s’fried /baked chicken hub(long buns)
Total time: 1800 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1 chicken breast(cut in between 2 parts); 1 tsp salt; 1 tsp crush red pepper

Meerab Rais @cook_23009182

Lahore.

#luxurymeal.This meal is a complete party platters for 2 persons ,this meal cost is low in budget and prepare in very short time for yr guests and it's taste is soo delicious and crunchy chicken coating, lets check out the recipe of popied fried chicken 🐓 hub and french fries. Check out this delicious recipe https://cookpad.wasmer.app/pk/recipes/12803722-popeye-sfriedbaked-chicken-hublong-burger?invite_token=UNwAqRRfgnvDeQasBQWhyemW
Cost of this meal
Chicken: 190rps
Burger buns :30rps
French fries: 60rps
Total. :280

Meerab Rais @cook_23009182

Saved

Ingredients

1.30 minutes

2 person

1chicken breast(cut in between 2 parts)
1 tspsalt
1 tspcrush red pepper
1/2 tsp black pepper powder
1 tsp soya sauce
For coating
1 egg
1/2 cup bread crumbs
2 long buns(dawn)
2 lettuce 🥬
2 tbsp mayonnaise
1 /2 tsp mustard
1 tsp honey
2 medium patato
1 small plate 🍟 french fries
3 tbsp ketchup for seving

Saved

Steps

1.30 minutes

1

Take a bowl add chicken with all spices and marinated for 30 minutes keep in fridge.
2

Now after 30 minutes take iut the chicken beat the egg and take 1/2 cup of bread crumbs set a side.
3

Now take a chicken dip in egg coat with bread crumbs completely and keep in fridge for 20 minutes then bake in oven for 35 to 40 minutes on 180 c and turn it after 20 minutes, u can pan fry also it depends on u.
4

Next cut the patato like chips /french fries and fry it until it can be done.
5

Now after 40 minutes Popeye s’ fried chicken hub is ready,then mix mayo with honey and mustard to make honey mustard sauce.
6

To assemble take the buns toast it then put lettuce chicken and honey mustard sauce cover with second bun popeye s’ fried chicken hub is ready.
7

Popepe s’ fried hub with french fries is ready to serve with ketchup, enjoy it.