Beetroot Potato Kabab dahi ki chutney

Name: Beetroot Potato Kabab dahi ki chutney
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 medium size beetroot; 1 chopped onion; 1 chopped capsicum; 2 green chilli chopped; 4 boiled potato; to taste Salt; 1 tsp red chilli powder; 1 tsp chat masala; 1/2 tsp turmeric powder; 1 tbsp coriander powder; 1 tsp garlic ginger paste; 4 Tsp Corn flour; as needed water; to taste salt; 1 tsp red chilli flakes; As needed Oil for frying; 2 tbsp finely chopped Coriander leaves

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#goldenapron3
#week19
#post1
#ingredient_beetroot

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#goldenapron3
#week19
#post1
#ingredient_beetroot

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Ingredients

7 to 10 minute

3 servings

3medium size beetroot
1chopped onion
1chopped capsicum
2green chilli chopped
4boiled potato
to tasteSalt
1 tspred chilli powder
1 tspchat masala
1/2 tspturmeric powder
1 tbspcoriander powder
1 tspgarlic ginger paste
corn flour batter
4 TspCorn flour
as neededwater
to tastesalt
1 tspred chilli flakes
As neededOil for frying
2 tbspfinely chopped Coriander leaves

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Steps

7 to 10 minute

1

Take all ingredients in a bowl.Add all spices one by one.
2

Add bread crumbs.Rice flour and curd.
3

Mix it and bind a dough.Make balls as you like,press lightly.Make flour solution to dip the kababs on it.Corn flour salt and red chilli flakes.
4

Dip nicely.one by one leave in hot oil.Fry till crispy.
5

See the crispiness and golden colour of tasty kababs.Serve with hung curd mix some salt and pepper.Dahi ki chutney.

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Cooksnaps

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on June 08, 2020 02:42

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber