Cabbage Poriyal

Name: Cabbage Poriyal
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gm cabbage (chopped); 1 cup onion (chopped); 2 springs curry leaves; 4 green chillies (slit); 2 tbsp oil; 1 tsp mustard seeds; 1/2 tsp urad dal; 1 tsp chana dal; 3 tbsp grated coconut; To taste salt

Maria Emmanuel @me_2603

Chennai

A simple and quick sidedish for lunch.

Maria Emmanuel @me_2603

Chennai

A simple and quick sidedish for lunch.

Saved

Ingredients

20 minutes

5 servings

250 gmcabbage (chopped)
1 cuponion (chopped)
2 springscurry leaves
4green chillies (slit)
2 tbspoil
1 tsp mustard seeds
1/2 tspurad dal
1 tspchana dal
3 tbspgrated coconut
To tastesalt

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Steps

20 minutes

1

Heat oil in a kadai add mustard seeds after it cracks add urad dhal and chanadhal fry till golden brown.
2

Next add curry leaves, green chillies and onions.
3

Saute till translucent and slightly golden. Add the chopped cabbage and required salt. Mix well. Cover and cook for 5 minutes.
4

Open and simmer till nice and dry. Add coconut and give a quick stir.

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Cooksnaps

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Maria Emmanuel @me_2603

on June 08, 2020 03:05

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai