Paneer Manchurian

Name: Paneer Manchurian
Cuisine: Indian
Ingredients: 500 gm Paneer; 1 tablespoon Soya Sauce; 6-7 spoon Tomato ketchup; 1 tablespoon Chilli sauce; 1 teaspoon Chilli Flakes; to taste Salt; 4 tableSpoon Corn flour; 2 Tablespoon All Purpose flour/Maida; 1 teaspoon Ginger paste; 1 teaspoon Chopped Garlic; 1 Capcicum; 1 Carrot; 1 Onion; 1/4 cup Spring Onion; 2 tsp Green freshy Coriander leaves; 1/2 tsp Black Pepper Powder; 1 tsp Oil for cooking; As needed Vinegar; 1 pinch Aginomoto

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

Paneer Manchurian

Jyoti Shashank Tiwari @jyotishashank22

Saved

Ingredients

500 gmPaneer
1 tablespoonSoya Sauce
6-7 spoonTomato ketchup
1 tablespoonChilli sauce
1 teaspoonChilli Flakes
to tasteSalt
4 tableSpoonCorn flour
2 TablespoonAll Purpose flour/Maida
1 teaspoonGinger paste
1 teaspoonChopped Garlic
1Capcicum
1Carrot
1Onion
1/4 cupSpring Onion
2 tspGreen freshy Coriander leaves
1/2 tspBlack Pepper Powder
1 tspOil for cooking
As neededVinegar
1 pinchAginomoto

Saved

Steps

1

Take a bowl add Paneer then add 2 spoon Maida and 2 Spoon Corn flour Salt mix well rest for 5 min and fry on a pan or kadhai.
2

Now Chop Ginger Garlic Onion and Chop Green Veggie after that take a pan or kadhai add Oil, heat on a medium flame then add ginger paste Chopped Garlic Onion half fry then add Green Veggie and half fry all Veggie on medium flame after that add all ingredients soy sauce, Chilli Sauce, Tomato ketchup, Vinegar, Aginomoto,Salt, Chilli flakes fly 1 min and add Corn Starch with 1-2 cups water boil it.
3

Last you have to add Paneer and and cook for 5 to 10 min till the mixture getting thick.now switch off the flame Garnish with green onion and green freshy Coriander and serve it with Rice or Naan.