Open in Cookpad AppSteps
- 1
In a large bowl, add all ingredients and mix until you form a sticky dough (if it's too hard you can gradually add water)
- 2
Leave it to rise for 30mins or 1hour.
- 3
Bring oil to heat
- 4
Scoop small amount of mixture, form a ball and deep fry until golden brown. Do same to remaining mixture.
- 5
Done
Made this recipe? Share a Cooksnap!
Let Tastes By Tatas. know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
cooking is in me
Read more Similar Recipes
More Recipes
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
-
-
-
-
Moonlit Rose🌹 Flavoured Doodh Poha
-
-
-
-
-
-
-
-
-
-
-
Dhaba style mash ke mazedar dal🤩
-
-
-
https://cookpad.wasmer.app/us/recipes/12804765
Comments (4)