This recipe is translated from Cookpad Mexico. See original: 
Mousse de chocolate
Mousse de chocolate 
Chocolate Mousse
Lena T @Lena
A chocolate mousse like from a French restaurant. Simple to prepare, delicious, and as elegant as can be!
Chocolate Mousse
A chocolate mousse like from a French restaurant. Simple to prepare, delicious, and as elegant as can be!
Cooking Instructions
- 1
Break the chocolate into pieces. Place in a bowl and melt in the microwave in 20-second intervals, stirring occasionally.
- 2
Separate the egg whites from the yolks.
- 3
Beat the egg whites until stiff peaks form.
- 4
Mix the yolks with the melted chocolate.
- 5
Gently fold the egg whites into the chocolate mixture in three parts.
- 6
- 7
Pour into 4 ramekins or small cups and refrigerate for at least 2 hours.
- 8
Serve!
Cantante, cocinera y viajera empedernida.La vida me ha llevado a vivir en diferentes países y a conocer diferentes culturas. Me apasionan los sabores, los colores, las texturas y lo que me gusta llamar alquimia de la cocina.En estos momentos, mi dieta es flexitariana y lo estoy disfrutando muchísimo!Instagram: https://www.instagram.com/loquecocinalena/
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