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Barley Risotto
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A picture of Barley Risotto.

Barley Risotto

Natasha Nagpal
Natasha Nagpal @cook_23104445
Melbourne, Australia.

I love risotto, and wanted to find a healthy substitute , so here it is.
#mycookbook

I love risotto, and wanted to find a healthy substitute , so here it is.
#mycookbook

Read more

Barley Risotto

Natasha Nagpal
Natasha Nagpal @cook_23104445
Melbourne, Australia.

I love risotto, and wanted to find a healthy substitute , so here it is.
#mycookbook

I love risotto, and wanted to find a healthy substitute , so here it is.
#mycookbook

Read more
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Ingredients

4 servings
  • 1 cuppearl barley
  • 3 cupswater
  • 2 cubesbutter
  • 2 cloveschopped garlic
  • 300 gmushrooms
  • 200 gspinach
  • 1small chopped onion
  • to tasteSalt and pepper
  • Cheese for shaving on top
  • 20 gthyme
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Steps

  1. 1

    Boil barley in water over high heat, after 1 boil keep it on slow for 20-25 mins or until done.

  2. 2

    In a pan, take butter put garlic and cook until it starts to get golden from edges.

  3. 3

    Add onions and cook for 2 mins

  4. 4

    Put mushrooms and cook for couple of mins, add salt and pepper.

  5. 5

    Add barley (once cooked) and stir, add spinach, stir gently & add herbs

  6. 6

    If you like creamy you can add some white wine too and some cheese.

  7. 7

    Shave parmesan cheese on top before serving

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Natasha Nagpal
Natasha Nagpal @cook_23104445
on June 08, 2020 07:25
Melbourne, Australia.
Hello lovely people!!I'm Natasha. I 'm from beautiful and most liveable city Melbourne,Australia..I am indian by origin and moved to Australia in 2005.I'm mum of 2 amazing kids. I love to cook and create delicious healthy food for my family and friends.Cooking at home creates a bond within families. And with so many different products available in the market,it is difficult to know what is best. The allure of my recipes is to use possibly healthy ingredients as opposed to commonly used options.hopefully you all will enjoy my recipes.please follow me on instagram @ cookthatfeeling🙏
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