Barley Risotto

I love risotto, and wanted to find a healthy substitute , so here it is.
#mycookbook
Barley Risotto
I love risotto, and wanted to find a healthy substitute , so here it is.
#mycookbook
Steps
- 1
Boil barley in water over high heat, after 1 boil keep it on slow for 20-25 mins or until done.
- 2
In a pan, take butter put garlic and cook until it starts to get golden from edges.
- 3
Add onions and cook for 2 mins
- 4
Put mushrooms and cook for couple of mins, add salt and pepper.
- 5
Add barley (once cooked) and stir, add spinach, stir gently & add herbs
- 6
If you like creamy you can add some white wine too and some cheese.
- 7
Shave parmesan cheese on top before serving
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