First boil and mash the potatoes

Now in a pan take oil add ginger and peas and saute. Now cover with a lid and let the peas cook for 2-3 minutes

Now add potatoes, red chilli powder, cumin coriander powder, aamchur powder, garam masala and salt.

Mix the mixture well and remove it in a plate and let it cool

Now take maida add ajwain, salt and knead a hard dough and keep a side for 20 minutes

After 20 mins take a small ball and roll it into a square shape

On the upper side of the square keep the potato mixture & roll it once

Now make cuts in between but not till the end and roll the whole way down