Omelette

Name: Omelette
Total time: 1500 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 2 eggs; 1/2 onion, diced; 1/2 tomato, diced; 1 green bell pepper, diced; Pinch black pepper; Taste salt; 1/4 teaspoon chicken masala, optional

Mitch 👑 @cook_14764586

Nairobi, Kenya

I used to think that if cooked eggs are white and don't have a brown crust they might not be cooked through so I prefer to brown my eggs by letting them cook a little bit longer but not to burn.

Mitch 👑 @cook_14764586

Nairobi, Kenya

I used to think that if cooked eggs are white and don't have a brown crust they might not be cooked through so I prefer to brown my eggs by letting them cook a little bit longer but not to burn.

Saved

Ingredients

25 minutes

1 serving

2eggs
1/2onion, diced
1/2tomato, diced
1green bell pepper, diced
Pinchblack pepper
Taste salt
1/4 teaspoonchicken masala, optional

Saved

Steps

25 minutes

1

Assemble your ingredients.
2

In a bowl, add eggs and beat using a whisk or fork.
3

Add in the onions, tomatoes and green pepper, and mix them together.
4

Add salt, black pepper and chicken masala (adjust to your liking) and mix.
5

In a pan, heat some oil or butter and when it heats up pour in the egg mixture. Let it cook before flipping over. I let it cook a little longer to brown.
6

Flip over the egg if possible but if it is too large scramble it up or divide the egg into two in the middle and flip separately. Let it cook for 2 minutes and switch off the heat. Add oil/ butter afer flipping if necessary.
7

Serve with buttered bread and enjoy!