Gingerbread
This gingerbread is my guilty pleasure with its strong ginger taste, flavor and the sweetness from the golden syrup and raisins.. Simply divine😊 #mycookbook week4
Gingerbread
This gingerbread is my guilty pleasure with its strong ginger taste, flavor and the sweetness from the golden syrup and raisins.. Simply divine😊 #mycookbook week4
Open in Cookpad AppSteps
- 1
Sift all the dry ingredients together into a mixing bowl.
- 2
Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly.
- 3
Blend the fat and syrup mixture into the dry ingredients.
- 4
Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated.
- 5
Add in the raisins and stir properly.
- 6
Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins.
- 7
When done allow to cool before removing from the tin.
- 8
Cut into slices, squares and ENJOY!!!
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