Take a bowl add curd,ginger garlic paste,salt red chilli powder coriander powder turmeric powder and black pepper paneer cubes and capsicum mix well and keep aside

Take a pan add oil add cumin seeds mustard seeds fenugreek seeds, fennel and kalonji /nigella seeds stir fry and add onion paste stir fry, then add tomatoes paste stir fry well until smooth gravy add paneer mixture and slowly stir cook and add green chilli and coriander leaves 7 minutes slow Flame and switch off the flame.

Ready to serve with paratha

Enjoy with your family.