Sweet Sattu

Name: Sweet Sattu
Total time: 3600 s
Yield: 1kg
Cuisine: Indian
Ingredients: 1 kg whole wheat; 100 gms chana Daal; 4 tbsp roasted jeera powder; 2 tbsp dry ginger powder; For Sweet sattu:; 1/2 cup sattu flour; 2 tbsp sugar as per taste; 1 pinch salt; 1/4 tsp Cardamom powder; As required Milk

Bhagyashree Manjre @cook_18597806

Secunderabad

#Hot Healthy breakfast to reduce summer heat.

Bhagyashree Manjre @cook_18597806

Secunderabad

#Hot Healthy breakfast to reduce summer heat.

Saved

Ingredients

1 hr

1kg

1 kgwhole wheat
100 gmschana Daal
4 tbsproasted jeera powder
2 tbspdry ginger powder
ForSweet sattu:
1/2 cupsattu flour
2 tbspsugar as per taste
1 pinchsalt
1/4 tspCardamom powder
As required Milk

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Steps

1 hr

1

Wash wheat 2-3 times with water and let all dirt get cleaned. Take out the wheat in a clean cloth and drain all water. Tie a bag of wheat and keep covered for 2 to 3 hours.
2

After that, the wheat will be dried but moist. Now take a big kadhai and keep on medium flame. Now dry roast the wheat very nicely, so that all moisture should go and wheat becomes crispy. Dry roast chana daal after cleaning with a wet cloth. (Do not wash chana daal)
3

Once the wheat and chana daal is roasted add all other ingredients and grind it to smooth flour or can be done in flour milk. Sattu is ready. You can store it in an airtight container for 2-3 months.
4

For making sweet sattu take a bowl add all ingredients and mix with water without forming lumps. It is ready to eat. We can add chilled milk for making it more delicious and healthy.