Chai Flavoured Cookies

Name: Chai Flavoured Cookies
Total time: 2400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 113 grams unsalted butter softened to room temperature; 28 grams icing sugar; 130 grams All purpose flour; 1/4 tsp salt; 1 masala tea bag cut open or 1tsp loose leaf tea

Alisha R @thesweetescapenbi

A delicate shortbread cookie flavored with tea leaves #myfirstrecipe #themechallenge

Alisha R @thesweetescapenbi

A delicate shortbread cookie flavored with tea leaves #myfirstrecipe #themechallenge

Saved

Ingredients

40 minutes

4 servings

113 gramsunsalted butter softened to room temperature
28 gramsicing sugar
130 gramsAll purpose flour
1/4 tspsalt
1masala tea bag cut open or 1tsp loose leaf tea

Saved

Steps

40 minutes

1

Preheat the oven to 180C
2

Cream the butter and sugar till nice and creamy
3

Add the flour, salt and masala tea bag contents
4

Combine together till the dough forms
5

Remove onto a cling film and bring together gently. Then refrigerate the dough for 20 minutes
6

Roll out onto a surface to surface desired thicknes and use a cookie cutter to cut out the cookies. Makes about 18 cookies
7

Bake the cookies for 17-18 minutes or until the edges are a nice golden brown color