Grilled potato sandwich

Name: Grilled potato sandwich
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Bread slices; 2 Potatoes,boiled; 1 Onion roughly chopped; 1 green chilli chopped; 1 spoon Ginger paste; Handful Fresh coriander; As required Butter; As per taste Ketchup; As per taste Green chutney; For Dry Masale:; 1/4 spoon Cumin seeds; 1/8 spoon turmeric powder; to taste Salt; 1/8 spoon Garam masala; 1/4 spoon Dry mango powder; 2 pinches Dry crushed mint

Shipra Gandhi @shipra_1990

Mehsana, Gujarat, India

#father
#week3of5
Softer inside crispy outside

Shipra Gandhi @shipra_1990

Mehsana, Gujarat, India

#father
#week3of5
Softer inside crispy outside

Saved

Ingredients

2 servings

4Bread slices
2Potatoes,boiled
1Onion roughly chopped
1green chilli chopped
1 spoonGinger paste
Handful Fresh coriander
As required Butter
As per taste Ketchup
As per taste Green chutney
ForDry Masale:
1/4 spoonCumin seeds
1/8 spoonturmeric powder
to tasteSalt
1/8 spoonGaram masala
1/4 spoonDry mango powder
2 pinchesDry crushed mint

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Steps

1

In a pan heat oil and put cumin seed and ginger paste and saute it for 20 seconds.
2

Now fry onion and chilli then put boiled and chopped potatoes.
3

Now add all dry masale,(a very little amount of turmeric will give a very light green colour to our stuffing, which looks nice)mix well and let it cool down.
4

Now take two slices of brown bread and spread ketchup on one slice and chutney on another one, then put potato masala on it.
5

Cover the masala slice with another slice, apply butter over all and roast both sides in pan, grill or oven, what ever is convenient to you. Cut into slices and serve it.
6

You can add cheese also if you like, I don't use cheese.

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Cooksnaps

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Shipra Gandhi @shipra_1990

on June 19, 2020 10:27

Mehsana, Gujarat, India

cooking is my passion, it keeps my mind always refreshing.. I love to learn n try my hands on baking..#cookWithLove #BakeWithHeart #HappinessIsHomemade