Mutanjan

Name: Mutanjan
Total time: 1500 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 1/2 cups Boiled Rice; 3/4 cup sugar; 1/2 cup milk; 1/4 cup Desi ghee; 2 sticks cinnamon; 2 green cardemoms; 2 cloves; 2 Rusgullas; 2 Gulab jaman; 6 Almonds; 1 tbls rasins; 4 slices dry coconut; 2 tbls chopped Barfi; Chandi wark (as required); Yellow food colour; Red food colour; Green food colour; 1 tsp kewra wster

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#luxurymeal (2)

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#luxurymeal (2)

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Ingredients

25 Minutes

2 servings

2 1/2 cupsBoiled Rice
3/4 cupsugar
1/2 cupmilk
1/4 cupDesi ghee
2 stickscinnamon
2green cardemoms
2cloves
2Rusgullas
2Gulab jaman
6Almonds
1 tblsrasins
4 slicesdry coconut
2 tblschopped Barfi
Chandi wark (as required)
Yellow food colour
Red food colour
Green food colour
1 tspkewra wster

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Steps

25 Minutes

1

In a wok add oil and dry spices (cinnamon sticks, green cardemoms and cloves) cook for 30 seconds then add milk and sugar, let it boil.
2

Once it boiled and becomes bubbling (sugar should dissolved) then add boiled rice mix it well.
3

Now add almonds, coconut slices, rasins, Gulab jaman and Rusgullas pieces on top.
4

Add colours on the rice in 3 sides red, yellow and green. Let the flame slow and cover it for dum atleast 10 Minutes.
5

After dum add kewra water mix it with light hands, decorate with chandi wark and serve hot.