Ripe mango chutney
Open in Cookpad AppSteps
- 1
Take a pan add oil. After heating add the panch phoron, add the mangos and stir it and cook it for 3-4 min.
- 2
Add 1 glass of water to it bring it to one boil. Then add turmeric powder, salt and sugar. Mix them well.
- 3
Cook them in a low flame till the mango is properly cooked and melt in the gravy. Cook it till your desire consistency
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