Easy Mango Rasmalai

Name: Easy Mango Rasmalai
Cuisine: Indian
Ingredients: 1 cup milk powder; 1 tsp baking powder; 1 egg; 1 Mango pureed (use more if you need to); 2 cup milk; 2 tsp Saffron strands; To taste Sugar

Vani Santhosh @wotzcukin22

Mumbai

Unlike chenna this rasmalai uses milk powder and hence it is very easy to make it and very tasty too..
#king #goldenapron

Vani Santhosh @wotzcukin22

Mumbai

Unlike chenna this rasmalai uses milk powder and hence it is very easy to make it and very tasty too..
#king #goldenapron

Saved

Ingredients

1 cupmilk powder
1 tspbaking powder
1egg
1Mango pureed (use more if you need to)
2 cupmilk
2 tspSaffron strands
To tasteSugar

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Steps

1

Mix the milk powder, baking powder and 1 egg to form a sticky dough.
2

Meanwhile reduce the mango pulp in a saucepan to form a jam like.
3

Roll the dough in any shape of your choice, stuff the mango jam inside and close it
4

Now boil the milk with saffron and sugar. once it is little reduced add in the leftover mango jam and give it a good stir. Now drop the formed rasmalai balls and cook it. Ensure that there is enough space..the balls are going to swell up and may break.
5

Once cooked you can set it in fridge and serve cold.

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Vani Santhosh @wotzcukin22

on June 12, 2020 08:23

Mumbai

I was a HR personnel by profession and now a full time cook at home.I love trying out new recipes and watching cook shows. Though with a small appetite a big time foodie ;DFollow my food journey in Instagram @wotzcukin