Idli chutney sambar

Name: Idli chutney sambar
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cup idli rawa; 3/4 cup urad dal; 1/4 cup flatnned rice; 3/4 cup tur dal; 1/4 cup masoor/moong dal; to taste Salt; 1/4 cup tamrind water; 2 tbsp jaggery; 2 tbsp sambhar masala; 1 tsp red chilli powder; 1/4 tsp haldi/ Turmeric powder; 2-3 dry red chillies; 2 tsp Curry leaves; 1 onion chopped; 1 tomato chopped; 1/2 cup bottle gourd/Madras cucumber pieces; 2 drumsticks cut to 3" piecesl; 1 cup fresh coconut pieces; 1 tbsp roasted chana dal(futana dal); 1/2 tsp sugar; 1 inch ginger; 2 green chillies; to taste Salt; 1/4 tsp Jeera/cumin seeds; 1/2 tsp lemon juice; 2 tsp Oil for tadka; 1 tsp Mustard seeds; 1/2 tsp Cumin seeds; pinch Hing/ asafoetida; 2 tsp Curry leaves

Radhika Joshi @TastytreatsbyRadhika

Pune

Week4of5
Many times all roti sabzi dal chaval is of no mood.. a quick idlib sambar makes much cozy quick dinner.

Radhika Joshi @TastytreatsbyRadhika

Pune

Week4of5
Many times all roti sabzi dal chaval is of no mood.. a quick idlib sambar makes much cozy quick dinner.

Saved

Ingredients

4 persons

Batter
2 cupidli rawa
3/4 cupurad dal
1/4 cupflatnned rice
Sambhar
3/4 cuptur dal
1/4 cupmasoor/moong dal
to tasteSalt
1/4 cuptamrind water
2 tbspjaggery
2 tbspsambhar masala
1 tsp red chilli powder
1/4 tsphaldi/ Turmeric powder
2-3dry red chillies
2 tspCurry leaves
1onion chopped
1tomato chopped
1/2 cupbottle gourd/Madras cucumber pieces
2drumsticks cut to 3" piecesl
Chutney
1 cupfresh coconut pieces
1 tbsproasted chana dal(futana dal)
1/2 tspsugar
1 inchginger
2green chillies
to tasteSalt
1/4 tspJeera/cumin seeds
1/2 tsplemon juice
Tadka
2 tspOil for tadka
1 tspMustard seeds
1/2 tspCumin seeds
pinchHing/ asafoetida
2 tspCurry leaves

Saved

Steps

1

Soak idli rawa and urad dal seperately for 8 hours. Soak flattened rice for 15 mins. Rinse and Grind only dal and flattened rice to smooth paste
2

Squeeze rawa and mix with dal and flattened rice batter and keep aside to ferment for 8 hours in warm place. It will puff up
3

Grease idli stand and add salt to batter and little water and pour in stands.
4

Steam for 20 mins on medium flame.
5

Sambar- cook dal for 3 whistles. Whisk add tamrind water, salt, water, jaggery, sambar masala and keep aside.
6

In a vessel cook with water onions, tomatoes, bottle gourd, drumsticks with little salt. till completely cooked. Add them to the dal
7

Mix well and cook on medium flame. Take tadka pan addvoil, Mustard, cumin, curry leaves, red chillies, red chilli powder and pour over sambar
8

Bring to boil and serve
9

Chutney- grind everything with little water to smooth paste. Take tadka pan add oil, mustrd, cumin, curry leaves, hing and pour over chutney.
10

Ready to serve