Sambhari Khichdi

Name: Sambhari Khichdi
Cuisine: Nigerian
Ingredients: 1 cup Green moong dal; 1 cup rice; 2-3 tbsp Ghee; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1/2 tsp Turmeric powder; 2 tsp Curry leaves; 2 tbsp Roasted peanuts; 2 brinjal; 2 small onion; 2 small potatoes; 1/4 cup green peas; 1 tbsp Ginger chilli garlic paste; to taste Salt; 1/2 cup fresh grated coconut; 1/2 cup Roasted Peanuts; 1/2 cup Coriander leaves chopped; 1 tbsp Oil; 2 tbsp sessme seeds; 2 tbsp Coriander cumin powder; 1 tsp Garam masala; 2 tbsp Red chilli powder; 1 tbsp Ginger chilli garlic paste; to taste Salt; Sugar(obt)

Geeta Godhiwala @cook_11988180

India

#week4of5

Geeta Godhiwala @cook_11988180

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Ingredients

1 cupGreen moong dal
1 cuprice
2-3 tbspGhee
1/2 tspMustard seeds
1/2 tspCumin seeds
1/2 tspTurmeric powder
2 tspCurry leaves
2 tbspRoasted peanuts
2brinjal
2small onion
2small potatoes
1/4 cupgreen peas
1 tbspGinger chilli garlic paste
to tasteSalt
For Stuffing
1/2 cupfresh grated coconut
1/2 cupRoasted Peanuts
1/2 cupCoriander leaves chopped
1 tbspOil
2 tbspsessme seeds
2 tbspCoriander cumin powder
1 tspGaram masala
2 tbspRed chilli powder
1 tbspGinger chilli garlic paste
to tasteSalt
Sugar(obt)

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Steps

1

Wash and soak dal and rice.
2

For Stuffing:- Make a powder of peanuts. And take in a plate mix ginger chilli garlic paste salt grated coconut red chilli powder garam masala cumin coriander powder turmeric powder sessme seeds oil mix well.Masala is ready. Now make cuts in brinjal onion and potato and stuff masala.
3

Now heat ghee in a cooker crackle cumin and mustard seeds. Add dal and rice roasted peanuts green peas ginger chilli garlic paste turmeric powder and left over stuffing masala. Mix well add salt and 2glass water mix well. Now put all stuffed veggies.n sugar. Stir and make 3whistle. Immidiately open. Mix well and serve. Hot. Tasty delicious Sambhari khichdi is ready to serve.