Mango Malai

Name: Mango Malai
Cuisine: Indian
Ingredients: 2 Alphonso mangoes; 2-3 tbsp Sugar; 2 tbsp Cottage cheese; 200 grms Cottage cheese; 4 tbsp Condensed milk; 2 tbsp Milk

Insiya Kagalwala @cook_12030725

#King
Mango Malai is a traditional bhori Mithai dish made using ripe Alphonso mangoes and is layered using thick Malai like topping.

Insiya Kagalwala @cook_12030725

#King
Mango Malai is a traditional bhori Mithai dish made using ripe Alphonso mangoes and is layered using thick Malai like topping.

Saved

Ingredients

For Base
2Alphonso mangoes
2-3 tbspSugar
2 tbspCottage cheese
for the malai
200 grmsCottage cheese
4 tbspCondensed milk
2 tbspMilk

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Steps

1

Take the Alphonso mangies and cut them into small cubes.
2

Place the mangoes in a pot, add the sugar and cook till it turns jelly like
3

Now add the crumbled cottage cheese
4

Layer this Mango Jelly in a deep dish and let it cool
5

Let prepare the topping now
6

Take the Paneer and crumble it.Add the condensed milk and milk.
7

Cook till it reduces to half and is like nice thick Malai consistency.Let it cool.
8

Now layer the Malai topping over our Mango jelly.Refrigrate the Mango Malai for 30 mins
9

Just before serving garnish with slivered nuts and rose petals
10

Enjoy this amazing dessert till the season lasts