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Mango Mousse
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A picture of Mango Mousse.

Mango Mousse

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#king very easy recipe with less ingredriants

#king very easy recipe with less ingredriants

Read more

Mango Mousse

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#king very easy recipe with less ingredriants

#king very easy recipe with less ingredriants

Read more
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Ingredients

  • 2 cupmango pulp
  • 1 cupwhipped cream
  • 1/2 cupcondensed milk
  • 1/2 cup milk
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Steps

  1. 1

    Grind mango Pulp and condensed milk for 5 minutes then refrigerate it for 2 hours

    A picture of step 1 of Mango Mousse.
  2. 2

    Grind cream and milk for 2 to 3 minutes

    A picture of step 2 of Mango Mousse.
  3. 3

    Take one serving cup place 2 tablespoons of grind mango pulp, for some whipped cream and cashews from top again refrigerate and cover for 1 hour

    A picture of step 3 of Mango Mousse.
    A picture of step 3 of Mango Mousse.
    A picture of step 3 of Mango Mousse.
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Copied!

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on June 12, 2020 13:43
Nagpur
Don't know much. still do better things.
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Comments (4)

Sonal Modi
Sonal Modi @cook_1974
June 13, 2020 04:46
Yum 👌
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