Egg Noodles in Chinese Style

Name: Egg Noodles in Chinese Style
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 400 gms Egg Noodles; 1 tbsp Garlic mince; 1 tsp Salt or to taste; 3 Eggs; 1 tsp Black Pepper powder; 1 tsp Red Chilli powder; 1 Onion finely chopped; 1 cup Spring Onions chopped; 2-3 tbsp Olive Oil; 1 Tomato chopped; 1 Capsicum finely chopped; 1 tsp Chilli Garlic sauce; 1 small bunch Coriander Leaves finely chopped; as required Boiled Eggs

ZMA @zesty5

#week4of5
#cookpadindia
These lightly flavoured Egg Noodles loaded with Veggies is a keeper for sure. Very easily made with minimum ingredients and the best part is that if you are short of many veggies in your pantry, even then it can be made with whatever is around. But Eggs are the must. You can add your favourite spices and sauces too to make it more spicy. I even add boiled Eggs to them apart from the scrambled one's. A very handy recipe that comes to your rescue when you had a real busy day out.

Enjoy Easy Cooking with Zeen!

ZMA @zesty5

Enjoy Easy Cooking with Zeen!

Saved

Ingredients

25-30 minutes

5 servings

400 gmsEgg Noodles
1 tbspGarlic mince
1 tspSalt or to taste
3Eggs
1 tspBlack Pepper powder
1 tspRed Chilli powder
1Onion finely chopped
1 cupSpring Onions chopped
2-3 tbspOlive Oil
1Tomato chopped
1Capsicum finely chopped
1 tspChilli Garlic sauce
1small bunch Coriander Leaves finely chopped
as required Boiled Eggs

Saved

Steps

25-30 minutes

1

Boil noodles in enough water with little salt and oil till al dente. Drain and set aside.
2

Heat olive oil in a deep cooking pan. Saute garlic at first. Add onions next and saute until light pink in colour.
3

Now add red chilli flakes and pepper powder followed by chopped tomato and the other two veggies. Do not cook much. The crunch in them should be retained.
4

Take out the veggie mix in a plate. In the same pan, break 3 eggs and scramble them and cook until soft. Add salt and pepper to it. Mix well and add the veggie mix and noodles both. Stir well and garnish with coriander and spring onions. Place boiled eggs on top of each serving plate. It is optional. I usually serve it this way. Enjoy!

Saved

Cooksnaps

Saved

ZMA @zesty5

on June 12, 2020 20:23

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.