Wash Brinjal and cut in thick slices then cut in batons.

Add Brinjal batons, gram flour, salt, red chilli powder, baking soda, garlic powder and pinch of turmeric.

Mix with little water which coated gram flour mixture on Brinjal batons.

Heat up oil and fry in medium high hot oil till golden brown and crispy.

Serve with ketchup or any sauce in tea time.