Eggless rava cake

Name: Eggless rava cake
Cuisine: Indian
Ingredients: 1 1/2 cup semolina (sooji/rava); 3/4 cup sugar; 1/2 cup condensed milk; 1/4 cup curd; As needed Milk; 1/2 cup Maida/ all purpose flour; 1/4 cup Oil; 3/4 tsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Vanilla essence; As needed Dry fruits

Adwit Agarwal @cook_with_Adwit

Airoli, Navi Mumbai

#week5of5

Adwit Agarwal @cook_with_Adwit

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Ingredients

1 1/2 cupsemolina (sooji/rava)
3/4 cupsugar
1/2 cupcondensed milk
1/4 cupcurd
As neededMilk
1/2 cupMaida/ all purpose flour
1/4 cupOil
3/4 tspBaking powder
1/2 tspBaking soda
1/2 tspVanilla essence
As neededDry fruits

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Steps

1

Take 1 and a 1/2 cup sooji and to it add 3/4 cup of sugar. Now add 1/2 cup of condensed milk, 1/4 cup of curd and mix it well.
2

Now to that -gradually add some milk and make a little thinner paste.Now add 1/2 cup of Maida or wheat flour for binding. Cover it and and let it rest for 15 mins
3

After 15 mins take the batter and whisk it for 2 mins. Now add 1/4 cup of oil. Now add 1 tsp Elaichi powder, 3/4 tsp of baking powder and 1/4 tsp of baking soda and whisk it well.At first the oil will not mix with it, but as we keep on mixing the batter the oil will mix completely.
4

Now add a tsp of vanilla essence to it. Now pour the batter in a cake mould greased with some oil and coated with maida(you can use butter paper too). Now add some dry fruits like chopped almonds, casewnuts, pista and few strands of Kesar. At this stage don't mix the batter and put it in a oven on 180 degree for 20 - 30 mins.
5

After 20 mins check the cake by inserting a toothpick. If toothpick comes out clean the cake is done or else put it in the oven for another 5 mins. Finally the most difficult step especially for our tongue☺️😁, cover it and keep it at room temperature for 1/2-1 hour to let the cake be soft.
6

Demould the cake.
7

Yummy Indian flavored rava cake is ready it's just really really amazing.

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Adwit Agarwal @cook_with_Adwit

on June 12, 2020 18:03

Airoli, Navi Mumbai

I am 16 years old, I love cooking, and I want to create new dishes.cooking is my hobby.I would many try many dishes with my creativity 😊😊Pls Subscribe to my YouTube channel- The Foodie Adwithttps://youtube.com/channel/UCiFrYUYNVZz7wOhzGCiUo9Q

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Eggless rava cake

Eggless rava cake

Ingredients

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