Crispy Veg snacks

Name: Crispy Veg snacks
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 1 cup Sooji; 1 Finely chopped onions; 2 tsp coriander leaves finely chopped; 1 tsp Finely chopped mint leaves; 1 tsp Ajwain/carom seeds; 1 tsp red chilli powder; 1 tsp chhat masala; 1 tsp coriander powder; 1 tsp lemon juice; 1/2 tsp asafoetida(hing); 1 tsp kasturi methi; As needed Oil; To taste Salt

Sameer Jha @sameerjha

#Crispysnacks #week4of5
#breakfastsnacks

Sameer Jha @sameerjha

#Crispysnacks #week4of5
#breakfastsnacks

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Ingredients

4 people

1 cupbesan/gram flour
1 cupSooji
1Finely chopped onions
2 tspcoriander leaves finely chopped
1 tspFinely chopped mint leaves
1 tspAjwain/carom seeds
1 tspred chilli powder
1 tspchhat masala
1 tspcoriander powder
1 tsplemon juice
1/2 tspasafoetida(hing)
1 tspkasturi methi
As neededOil
To tasteSalt

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Steps

1

Take a bowl, add 1 cup besan,1 cup sooji, ½ tsp turmeric powder, 2 tsp salt(taste) and then mix. Add 2 cups of water and batter should be consistent like buttermilk.
2

Take a kadhai/pan and add 2 tsp oil. Add 1 tsp ajwain, ½ asafoetida(hing),2 tsp kasthuri methi, 1 tsp ginger paste, 1 tsp garlic paste and stir fry. Now on low flame add the batter and keep stirring. Cook until the dough is made and starts leaving the pan.
3

Transfer into bowl and let be cool for sometime,just like warm. Add 1tsp red chilli powder, ½ tsp cumin powder, 1 tsp chhat masala,1 tsp coriander powder and ½ red chilli flakes.
4

Add finely chopped onions, coriander leaves, mint leaves and 1 tsp lemon juice. Grease hand with oil and mix well while it is warm.
5

Grease a plate, add the mixture on it. Keep it to cool for 20 minutes and cut in square or any design pieces. You can store upto 1 month.
6

Fry the cutted pieces in oil. Crispy snacks is now ready to serve with chutney 😋.