Sindhi Aloo Gobhi

Name: Sindhi Aloo Gobhi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g cauliflower cut in small pieces; 1 potato cut shape as per your choice; 1 onion finely chopped; 1 tomato chopped; 1 tbsp ginger, garlic and green chill paste; 1 tsp cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 cup oil (for frying); to taste Salt; Handful coriander leaves

Cookinmood with Kanchan @cookinmood

Pune

#week2of5 #favouritelunch #lunch #aloogobi #sidedish #maindish

Cookinmood with Kanchan @cookinmood

Pune

#week2of5 #favouritelunch #lunch #aloogobi #sidedish #maindish

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Ingredients

20 mins

2 servings

250 gcauliflower cut in small pieces
1potato cut shape as per your choice
1onion finely chopped
1tomato chopped
1 tbspginger, garlic and green chill paste
1 tspcumin seeds
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1 cupoil (for frying)
to tasteSalt
Handfulcoriander leaves

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Steps

20 mins

1

Wash cauliflower and potato
2

Heat oil and deep fry cauliflower and potato separately. Keep it aside.
3

In a pan heat 2 tbsp of oil, add cumin seeds.
4

Add chopped onion and cook untill it is light brown, next add ginger, garlic and green chilli paste, cook untill the raw smells goes.
5

Add chopped tomatoes and cook untill they are mushy
6

Add salt, red chilli powder, turmeric powder and coriander powder. Give it a mix.
7

Add fried cauliflower and potato. Cook for 4-5 mins
8

Garnish with coriander leaves
9

Serve with hot rotis.