Greek halwa recipe # sweet
It’s a dairy free pudding dessert !!!!
Greek halwa recipe # sweet
It’s a dairy free pudding dessert !!!!
Cooking Instructions
- 1
Start with the syrup ; add in all the ingredients together in boiling water & pop in the saucepan and bring to a light simmer & don’t touch it
- 2
Don’t stirr it don’t even look at it - it’s very self conscience this syrup & will go grany at the mere thought that someone has stuck a spoon in it !
- 3
While ur syrup is descrectly warming through make ur filling
- 4
Add the olive oil to saucepan & get hot enough that when u drop a few grains of semolina into it they start to fry on the surface. Pour in all the semolina & stirr it.
- 5
The filling is not self conscience & is infact an extrovert that demands constant attention !! Keep stirring
- 6
Keep stirring until it starts to turn colour,add crushed walnuts and stirr Till it turns to nice golden colour (make sure not to burn)remove from stove & let it cool for few moments
- 7
This is a bit to be careful with. Slowly start to pour in all the syrup. Because it is hot like flowing lava from volcano !it will bubble but let it settle for a moment & start stirring.
- 8
Keep stirring for about 25 minutes make sure stirr it is well thicken. Once u have reached to thick texture let it cool a little and pours in nice moulds or u can use a Pastery cutter while it’s in baking tray.
- 9
Garnish it with walnuts or tiny pinch of salt flakes.
- 10
Goes well with a decent Greek coffee or espresso enjoy the Greek halwa @ snack time !!!!!
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