Sambal Chili Dried Prawn / 香辣叁巴虾米

Name: Sambal Chili Dried Prawn / 香辣叁巴虾米
Yield: 500g
Cuisine: British
Ingredients: 200 g Dried Shrimp; 200 ml Cooking oil; 30 g Garlic; 40 g Dried chilies (seeded, rinsed & drained); 65 g Red chili (seeded); 130 g Shallot; 5 tbsps Fine sugar; 1 tsp Fine salt

Sylvester Lee @cook_17248499

Singapore

Sambal Chili Dried Prawn / 香辣叁巴虾米

Sylvester Lee @cook_17248499

Saved

Ingredients

500g

200 gDried Shrimp
200 mlCooking oil
30 gGarlic
40 gDried chilies (seeded, rinsed & drained)
65 gRed chili (seeded)
130 gShallot
5 tbspsFine sugar
1 tspFine salt

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Steps

1

Process soaked dried shrimp until fine (can pound with mortar and pestle).
2

Blend together garlic and cooking oil until fine. Add dried chilies in 3 batches, blend until smooth. Add in red chili, blend until smooth. Add in shallot, blend until smooth.
3

Pour chili paste into non-stick cooking pan, bring to the boil. Reduce to medium heat, cook for 6-7 minutes until fragrant. Discard excess chili oil.
4

Add in sugar and salt, mix well. Add in dried shrimp, mix well.
5

Cook over medium heat for 11-12 minutes until fragrant.