Aam Panna

Name: Aam Panna
Cuisine: Indian
Ingredients: 1 big raw mango; Jaggery or sugar; to taste Salt; Little black salt; Handful mint leaves; Jeera powder; Chilled water

Vedangi Kokate @veda_061978

#King
Aam pannna is a great refreshing drink Cooler which not only allay our thirst but also makes our body cool. Unripe mangoes are rich in Vitamin C.Mangoes are rich in iron.

Vedangi Kokate @veda_061978

#King
Aam pannna is a great refreshing drink Cooler which not only allay our thirst but also makes our body cool. Unripe mangoes are rich in Vitamin C.Mangoes are rich in iron.

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Ingredients

1big raw mango
Jaggery or sugar
to tasteSalt
Little black salt
Handfulmint leaves
Jeera powder
Chilled water

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Steps

1

Wash and peel the mango and chop into pieces.
2

Take a pan and add chopped mango pieces and 1 cup water and cover and cook on medium flame till mangoes are soft and mushy.Once sone off the gas and let it cool.
3

Of the pulp of mango is one cup add 3/4 cup jaggery.Take a grinder and add mango pulp, jaggery and handful of mint leaves and very little water and make a smooth paste.
4

In a glass add some paste, salt to taste, pinch of black salt, little jeera powder and chilled water and mix it well. U can also use a hand blender.Serve chilled. I can adjust sweetness as per ur taste. U can refrigerate the pulp for 4-5 days.