Make slits on the chicken and marinate it with ginger garlic paste, red chilli powder, pepper powder and lemon juice and add salt as per the taste ten keep it aside

Grind the cornflakes and mix them with cornflour in a plate

Take a bowl and whisk the eggs and keep them aside

Pick up each piece of chicken and dip it in the egg and then the mixture of cornflakes and cornflour then place it aside. For the extra crunch you can repeat this step twice with each piece of chicken.

After all the pieces of chicken are ready rest them for 5 minutes till then

Heat oil on a medium flame and when the oil is hot enough slide the pieces one after another but do not overcrowd the pan and do not disturb or stir them for about a minute so that the coating doesn't disperse in oil.

Deep fry evenly till golden on a medium flame. Keep stirring it in a minute or two for even frying.

Drain the chicken on kitchen tissue and serve hot with mayonnaise or sauce or any other dip of your choice.