Mango Cake😋

Name: Mango Cake😋
Yield: 6 people
Cuisine: Indian
Ingredients: 2 chopped mangoes; 1.5 cup maida; 1/2 cup sugar powder; 1 cup sugar; 1 cup milk; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1 tsp Vanilla essence; as required Cherry for garnish; as required Oil

Sameer Jha @sameerjha

#king

Sameer Jha @sameerjha

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Ingredients

6 people

2chopped mangoes
1.5 cupmaida
1/2 cupsugar powder
1 cupsugar
1 cupmilk
1 1/2 tspbaking powder
1/4 tspbaking soda
1 tspVanilla essence
as requiredCherry for garnish
as requiredOil

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Steps

1

To make a mango pulp - Take a pan add puree of 2 ground mango and a cup of sugar. Cook for 5 minutes.
2

For cake batter - Take a bowl, add ½ cup of sugar powder, ¼ cup of oil, drop of vanilla essence, 1 cup milk and mix them well. Now add 1.5 cup maida, 1.5 tsp baking powder, ¼ tsp baking soda and mix them well. Add 5-6 tbsp pulp and mix all together.
3

Grease the cake pan with oil. Add 1 tbsp maida and dust it well or use butter paper.
4

Tranfer the batter to the cake pan. Preheat oven at 180° for 5 min and then bake the cake for around 25 minutes.
5

Transfer the cake to a plate and put the mango glaze on it evenly and granish with cherry. Mango cake is now ready to serve.