Spice Powder Dosa

Name: Spice Powder Dosa
Cuisine: Indian
Ingredients: Dosa batter; 2 Chopped onion; 2 nos Chopped tomatoes 2; 2 Chopped Green chillies; leaves Chopped coriander; 50 gm Butter; For Upma batter; 4 tbsp Rava add water 3 times and soaked 20 minutes; Mustard seeds and Curry leaves fry in oil add into rava batter; For Spicy Powder; 10 nos Red chilli; 1/2 tsp Pepper corns; 2 tbsp Bengal gram; 2 tbsp Urad dhall; 2 tbsp Fried gram; 50 gm Dedicated coconut; leaves Curry; to taste Salt; 1 tsp Hing

Swaminathan @Swami_180828

Salem, Tamilnadu

#week4of5
#quick fix dinner
#post3

Swaminathan @Swami_180828

Salem, Tamilnadu

#week4of5
#quick fix dinner
#post3

Saved

Ingredients

Dosa batter
2 Chopped onion
2 nosChopped tomatoes 2
2 Chopped Green chillies
leavesChopped coriander
50 gmButter
For Upma batter
4 tbsp Rava add water 3 times and soaked 20 minutes
Mustard seeds and Curry leaves fry in oil add into rava batter
For Spicy Powder
10 nosRed chilli
1/2 tspPepper corns
2 tbspBengal gram
2 tbspUrad dhall
2 tbspFried gram
50 gmDedicated coconut
leavesCurry
to tasteSalt
1 tspHing

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Steps

1

In a pan add red chillies, pepper corns, Bengal gram, Urad dhall dry roast in low flame and then add fried gram, coconut, hing, curry leaves and salt. After come into the room temperature put in mixy grind it course powder.
2

Take a tawa pour the batter with ladder and circle it and add 2 tspn butter, Upma batter 2 tspn, spicy Powder 2 tspn spread it evenly and then add onion, green chillies, tomato and coriander leaves cook in 4 to 5 minutes don't flip the dosa.
3

Spicy Powder Dosa ready to serve.