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My Sausage Casserole 😍
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A picture of My Sausage Casserole 😍.

My Sausage Casserole 😍

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

My Sausage Casserole 😍

Maureen 😀
Maureen 😀 @Moe131
Liverpool England
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Ingredients

40 minutes
2 servings
  • 1 tblsButter
  • 1/2large white onion diced
  • 1/2 tspdried Basil
  • 1/2 tspBlack cracked Pepper
  • 1/2 tspPaprika
  • 1/4 tspSalt
  • 1/4 tspMixed herbs
  • 1/4 cupWhite Wine
  • 1chicken stock cube
  • 1/2 pintBoiling water
  • 1 tblsTomato purèe
  • 8Sausages grilled until browned all round
  • 8little new potatoes cut in half. Skins on or off
  • 1/2 tinBaked beans in Tomato sauce
  • 1/2 cupFrozen peas
  • 1 tblsCornflour mixed in 1/4 cup cold water...to thicken
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Steps

40 minutes
  1. 1

    In a heavy based oven pan with a lid, heat the butter and add the onions herbs pepper, paprika and salt fry for 2 minutes.

    A picture of step 1 of My Sausage Casserole 😍.
    A picture of step 1 of My Sausage Casserole 😍.
    A picture of step 1 of My Sausage Casserole 😍.
  2. 2

    A picture of step 2 of My Sausage Casserole 😍.
    A picture of step 2 of My Sausage Casserole 😍.
  3. 3

    Next pour in the wine let it bubble for 2 minutes then add the chicken stock crumbled in then the boiling water mix and bring to the boil.

    A picture of step 3 of My Sausage Casserole 😍.
    A picture of step 3 of My Sausage Casserole 😍.
    A picture of step 3 of My Sausage Casserole 😍.
  4. 4

    Next add the potatoes, sausage, peas and Beans then add the tomato puree stir add the lid and put in preheated oven for 35 minutes on 1.60°C

    A picture of step 4 of My Sausage Casserole 😍.
    A picture of step 4 of My Sausage Casserole 😍.
  5. 5

    Take out the oven add 1 tbls Corn flour in a 1/4 cup cold water mix then pour in to make the casserole a little thicker as you would like really.

    A picture of step 5 of My Sausage Casserole 😍.
    A picture of step 5 of My Sausage Casserole 😍.
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Copied!

Maureen 😀
Maureen 😀 @Moe131
on June 13, 2020 18:28
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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