In a mixing bowl add in d wheat flour nd flour.

Add pinch of salt.

Add d yeast to d warm water nd leave for about 10min.

Gragually add d warm yeast to d mixture nd mix, keep it in a warm places for about 15 min.

On a pan heat peanut or vegetable oil in a pan add small amount of onion.

Scope d batter by opening d holes in d oil.

When its changes colour bring it out and put into a collender.

Serve wit an vegetable soup or miyar gyada or taushe.

Its very soft nd delicious.😋😋