Soyabean Corn Masala

Name: Soyabean Corn Masala
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup corn; 1 bowl soyabean; 1 tablespoon onion garlic paste; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1 teaspoon sabzi masala; 1 teaspoon cumin seeds; 1 cup milk; 1 teaspoon kasturi methi; 2 chopped green chillies; To taste Salt; 1 tablespoon oil

Bishakha Kumari Saxena @Bishakha24

Noida

#goldenapron3

Bishakha Kumari Saxena @Bishakha24

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Ingredients

20 minutes

2 servings

1 cupcorn
1 bowlsoyabean
1 tablespoononion garlic paste
1 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspooncoriander powder
1 teaspoonsabzi masala
1 teaspooncumin seeds
1 cupmilk
1 teaspoonkasturi methi
2chopped green chillies
To tasteSalt
1 tablespoonoil

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Steps

20 minutes

1

Firstly boiled the soyabean and corn.
2

Then in Kadhai add oil heat it then put cumin seeds spluter them.
3

Then add onion paste and saute it, then add red chilli powder, Coriander powder, turmeric powder, sabzi masala, salt, green chillies saute till oil separated.
4

Now add soyabean and corn. Saute it for 2 minutes. Then add milk and give one boil. You put gravy consistency or dry consistency.
5

Served with chappati rice.