Prep the wings:rince well and arrange to fit evenly in trays. Set aside.then make the sauce.blend all the ingredients mentioned in list (for sauce) above

Put sauce over the wings pieces then place the foil covered well over the trays!cook in oven.then remove from oven about mid way to remove most of the liquids as possible and to another container or small saucepan

Then put back in oven until cooked and liquids run clear no sluggishness in it InshaAllah. Then you can put under grill to caramelised well(the sauce is dried/reduced,see pic below).a tip is to boil (well until reduced) the liquids that you removed.then use the same sauce but now well thick and reduced,to add on top of wings before placing under grill

Optional:taste for seasoning at some points during cooking,then can add abit more spice such as chilli to taste,corriander powder,or even some slices of onion rings,bell peppers etc on top.For sticky wings results you will need separate sauce recipe which can be brushed on or poured over at the final stage if cooking/grilling to brown/caramelised. ingredients for sticky topping sauce include honey,vinegar,soy sauce,garlic, chilli sauce or chilli flakes,for sticky sauce results!!!

Then brush over the wings and briefly under hot grill.until you can see bubbling and Browning.keep an eye not to burn too much,as though some light burns patches may add to bit if flavor and crispness from the skin,which is better in this non sticky wings version of recipe.Bismillah and enjoy!!!