Andon ka Khageena

Name: Andon ka Khageena
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 Onion; 1 Tomato; 3 eggs; 1-2 Green Chillies; 1/4 cup Oil; To Taste Salt; 1 tbsp Red Chilli Powder

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Raat kay khanay ke liye asaan, jhat phat tyar hobay wali aur mazeedar andon sy bani yeh recipe apki bhookh mitanay ke liye kaafi hoti ha.Bachpan sy he is dish ko hm aksr raat ke khanay mein khatay hain.Bohot yummy recipe ha..pehly mama banaya krti then ab hum khud b bana laity hain agr mood ho to.
#joy

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Ingredients

10-15 mins

4 servings

1Onion
1Tomato
3eggs
1-2Green Chillies
1/4 cupOil
To TasteSalt
1 tbspRed Chilli Powder

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Steps

10-15 mins

1

Sab sy pehly karahi mein oil garam karein.
2

Jab garam ho jaye to tomato aur onion aur green chillies kaat kar daal dain.
3

Ab isko medium flame py us wqt tak pkayen jab tak tomato aur piyaz gal na jayen ya dheelay parh jayen.
4

Ab is mein salt aur red chilli powder add kar dain aur achi tarah mix karein.
5

Ab flame slow kar dain aur ek ek kar ke egg tor ke is mein daal dain.
6

Flame ko high karein aur achi tarah mixture ko mix kar lain.Us wqt tak chmcha hilayen jab tak eggs pak na jayen.
7

Again flame slow kar dain aur 3-4 min tak pknay ke liye chor dain.
8

Mazedar andon ka khageena tyar hai.Isay ap Chapati ke sath serve kar sktay hain.