Potato mushroom curry

Name: Potato mushroom curry
Total time: 2400 s
Yield: 2people
Cuisine: Indian
Ingredients: 4 potatoes; 2 onions; 2 tomatoes; 2 green chillies; Salt (according to taste); 1 tsp Haldi powder; 1 tsp Chilli powder; 1 spoon ginger garlic paste; 1 spoon garam.masala powder; 1 tsp Cumin seeds; 1 Small bunch of coriander leaves(cleaned and chopped); 4 spoons mustard oil; as required Water

Annu'sKitchen @cook_23631734

# week 4 of 5
Potato and mushroom make a wonderful combo in a curry gravy absorb the flavour of mushroom and taste very good

Annu'sKitchen @cook_23631734

# week 4 of 5
Potato and mushroom make a wonderful combo in a curry gravy absorb the flavour of mushroom and taste very good

Saved

Ingredients

40mins

2people

4potatoes
2onions
2tomatoes
2green chillies
Salt (according to taste)
1 tspHaldi powder
1 tspChilli powder
1 spoonginger garlic paste
1 spoongaram.masala powder
1 tspCumin seeds
1Small bunch of coriander leaves(cleaned and chopped)
4 spoonsmustard oil
as required Water

Saved

Steps

40mins

1

Clean and chopped all the vegetables.
2

Boil the potatoes Peal it and chopped it.
3

In a pan on a medium flame on gas add 1spoon oil when it is heated toss the chopped mushroom for 4 to 5 mins put it aside fry the potatoes in hot oil.
4

Again put 3spoon oil in a pan add jeera in the hot oil, when it sizzles add onion and chilli when it turns golden brown add all the spices and chopped tomato and salt and roasted it on a medium flame.
5

After roasting the oil comes out in 10 mins add potato mushroom and required water in the pan when the gravy becomes thick add coriander leaves.
6

Serve it hot with rice nan or chapati
7

Your potato mushroom.curry is ready to eat enjoy.