Lemon tea time cake with lemon glaze

Name: Lemon tea time cake with lemon glaze
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1/2 cup powdered sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 cup curd; 1/4 cup oil; 1/4 cup milk; 2 tbsp lemon juice; 1 tsp lemon zest; 1 pinch yellow food colour; 1/4 cup icing sugar; 2 tbsp lemon juice

Sonali Jain @sonali1487

Indore

#RSSFAV
#post_no_2
#my_favourite_dish

Sonali Jain @sonali1487

Indore

#RSSFAV
#post_no_2
#my_favourite_dish

Saved

Ingredients

30 minute

8 servings

1 cupall-purpose flour
1/2 cuppowdered sugar
1 tspbaking powder
1/2 tspbaking soda
1/4 cupcurd
1/4 cupoil
1/4 cupmilk
2 tbsplemon juice
1 tsplemon zest
1 pinchyellow food colour
For lemon glaze
1/4 cupicing sugar
2 tbsplemon juice

Saved

Steps

30 minute

1

First of all mix all the dry ingredients and sieve 2-3 time with a sieve.
2

Now mix curd and oil in a bowl and whisk until it becomes creamy.
3

Now add the flour mixture and mix it and make a thick paste with milk.
4

Now add lemon juice, lemon zest, yellow colour and mix well.
5

Now fill it in greased tin and tape it 1-2 times to remove air bubbles.
6

Put salt in a wok/pan and heat it for 10 minutes, then place this cake tin in it and bake it for 25-30 minutes.
7

Then check with a toothpick if the toothpick comes out clean meaning the cake is ready. When cooled remove the cake from the tin.
8

Now to make lemon glaze, mix lemon juice in icing sugar and whisk until it becomes creamy.
9

When the cake cools down properly, put these lemon glaze on it and enjoy it.